TY  - MON
AU  - Barbosa, Maria Antonieta de Freitas
TI  - Aspects of mycological inspection of stored products, with special reference to peanuts and cacao beans
PY  - 1968///
CY  - S.l.
PB  - [s.n.]
KW  - Culturas e sua produçao
KW  - Amendoim
KW  - Cultura
KW  - Cacau
KW  - 633
PB  - [s.n.]
SP  - 7 p.
PP  - S.l.
ER  -