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| 001 | 11381 | ||
| 090 | _a11381 | ||
| 100 | _a19950320d1876 km y0pory50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aAmerican dairying _ea manual for butter and cheese makers _fby L. B. Arnold, A. M |
|
| 210 |
_aRochester _cRural Home Publishing Company _d1876 |
||
| 215 |
_aXI, 354 p. _d19 cm |
||
| 606 | _aLacticínios | ||
| 606 | _aManteiga | ||
| 606 | _aQueijo | ||
| 675 |
_954598 _a637.1/2 |
||
| 700 | 1 |
_aArnold _bL. B. |
|
| 931 | _*19950320 | ||
| 932 | _*d | ||
| 933 | _*1876 | ||
| 934 | _* | ||
| 966 |
_a680 _lBPARPD _sEUGC A/922 RES _61 |
||
| 990 | _cMON | ||