| 000 | 008780a00a22002650004500 | ||
|---|---|---|---|
| 001 | 117564 | ||
| 090 | _a117564 | ||
| 100 | _a20121213f1882 km y0pory50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aGB | ||
| 200 | 1 |
_aThe theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the vienna process of brewing _fJulius E. Thausing _gtranslated from the german by Williams T. Brannt |
|
| 210 |
_aLondon _cSampson Low, Marston _d1882 |
||
| 215 |
_aXVI, 815 p. _d24 cm |
||
| 606 |
_aMalte _xpreparação |
||
| 606 |
_acerveja _xprodução |
||
| 675 |
_957742 _a663 |
||
| 700 | 1 |
_aThausing _bJulius E. |
|
| 702 | 1 |
_aBrannt _bWilliams |
|
| 931 | _*20121213 | ||
| 932 | _*f | ||
| 933 | _*1882 | ||
| 934 | _* | ||
| 955 |
_n7 _dFSILVEIRA _c20160721 |
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| 966 |
_aFG29734 _lBPARPD _sFG 6/151 _120121213 _61 |
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| 990 | _cMON | ||