000 01156nam a2200313 4500
001 611460
010 _a978-972-745-261-3
_bbrochado
021 _aPT
_b460552/19
090 _a611460
100 _a20210421d2019 m||y0pory5003 ba
101 0 _aeng
102 _aPT
105 _aa z 100yy
106 _ar
200 1 _aPredictive modelling in food
_ebook of abstracts
_f11th International Conference on Predictive...
_ged. Ursula Gonzalez-Barron, Vasco A. P. Cadavez
210 _aBragança
_cInstituto Politécnico de Bragança
_d2019
215 _aXX, 141 p.
_cil.
_d30 cm
606 _aMicrobiologia
606 _aAlimentação
_xIndústrias
675 _a579.67(048)
675 _a663.1(048)
675 _a613.2(048)
675 _a061.3
702 1 _aGonzalez-Barron
_bUrsula
702 1 _aCadavez
_bVasco Augusto Pilão
710 1 2 _aInternational Conference on Predictive Modelling in Food
_d11
_eBragança
_f2019
856 4 1 _uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2031603&img=131325&save=true
990 _cMON