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| 100 | _a20150601d1860 k y1pory50 ba | ||
| 101 | 0 | _afre | |
| 102 | _aFR | ||
| 200 | 1 |
_aLa connaissance gnrale du boeuf _fL. Moll, Eug. Gayot |
|
| 210 |
_aParis _cLibrairie de Firmin Didot _d1860 |
||
| 215 |
_a83 p. _cil. _d15 cm |
||
| 300 | _aExemplar autografado | ||
| 606 | _aCriaÆo de gado | ||
| 675 | _a636 | ||
| 701 | 1 |
_aMoll _bL. |
|
| 701 | 1 |
_aGayot _bEug. |
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| 933 | _*1860 | ||
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_n2 _bMGONCALVES _dICOSTA _c20150601 |
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_aCF00626 _lBPARPD _sCF 798 RES _120150601 _61 |
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| 990 | _cMON | ||