The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the vienna process of brewing / Julius E. Thausing ; translated from the german by Williams T. Brannt
Language: Inglês.Country: Reino Unido.Publication: London : Sampson Low, Marston, 1882Description: XVI, 815 p. ; 24 cmSUDOC serial history: : .Subject - Topical Name: Malte -- preparação | cerveja -- produção| Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Biblioteca Pública Arquivo Regional de Ponta Delgada | Biblioteca Pública Arquivo Regional de Ponta Delgada | FG 6/151 | FG29734 | Não é permitido emprestar | FG29734 |
Total holds: 0
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