The best food of Madeira / project Raquel Mouta ans Nuno Seabra Lopes ; translation of recipes Catarina Chase Aleixo ; photography Luís Barros

Secondary Author: Mouta, Raquel;Lopes, Nuno Seabra;Aleixo, Catarina Chase;Barros, LuísLanguage: Inglês ; of original work, Português.Country: Portugal.Edition Statement: 1st ed.Publication: Lisboa : Zestbooks, 2017Description: [40] p. : il. ; 19 cmISBN: 978-989-8729-45-3.Subject - Topical Name: Culinária -- Receitas -- Madeira (Portugal) | Cozinha -- Receitas -- Madeira (Portugal) | Gastronomia -- Madeira (Portugal)